salmon and asparagus tart puff pastry

INSTRUCTIONS It's an ideal – and effort-free – lunch option that makes the most of fresh produce. Bake until the pastry is puffed and golden, 22 to 28 minutes. Using the tip of a small sharp knife, score a border … See method, Made with milk and real cream and packed with Garlic & Herbs, of the reference intake The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut … Celebration Smoked Fish and Haddock Puff Pastry Pie. Top with blanched asparagus spears, brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. Before you comment please read our community guidelines. Welcome to House & Garden. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. Fibre 2.8g. We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Take it out of the fridge 1 hour before the baking in order to reach room temperature. Even beginner cooks can whip this tart up in 15 minutes, then relax while it bakes in the oven. Smoked Salmon and Asparagus. Carbohydrate 39.1g You can prepare the salmon in a puff pastry from the previous day and keep it in the fridge (in the cooking pot) covered with film- it is advised. Line asparagus over the cream mixture. ... Savory Puff Pastry Tart with Smoked Salmon Savory Puff Pastry Tart with Smoked Salmon… Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Drizzle with oil, and season with salt and pepper. Meanwhile peel the lower two thirds of each asparagus spear and wash. Cook in boiling salted water for 3 minutes until tender, drain and lay on a plate. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Arrange salmon over the asparagus; sprinkle pastry with fresh dill. Preheat oven to 200°C (180°C fan) mark 6. We enjoyed this easy asparagus tart with puff pastry … Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. Chill while you prepare the following. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. These Salmon and Asparagus Puff Pastry Parcels are … Meanwhile make the pesto. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Vol … Bake in the preheated oven for 5 minutes. Brush the asparagus spears with a little olive oil. Pick through the watercress leaves, discarding the thick stalks, then wash and spin dry them. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Bake till golden brown, a further 25 minutes. Preparation: 40-50 minutes and 40 minutes extra for the baking. Roll out the puff pastry into a 17-inch square. This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. This site uses cookies to improve your experience and deliver personalised advertising. Easy | 50 Mins | 6 Servings. Sally Clarke, Recipes celebrating the food of America's West Coast, By Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Continue to bake for a further 6-8 minutes, or until the base of the pastry is firm and the edges are a deep golden colour. Shower the tart lightly with freshly ground black pepper. Easy | 40 Mins | 6 Servings. Cut round the inside edge of the pastry frame with a sharp knife and lightly press the pastry down inside the frame the middle, taking care not to spoil the frame. You can opt out at any time or find out more by reading our cookie policy. Preheat the oven to gas 7, 220°C, fan 200°C. Eleanor Maidment, Recipes from Jo Pratt's cookbook 'The Flexible Pescatarian', Smoked fish tartine with charred caper and red onion relish, Hot smoked salmon pâté with pickled fennel and radish salad, Korean pan-fried salmon with green chilli glaze, Giant beans with celery and smoked pork belly, Seasonal recipes from Sally Clarke's restaurant, 1tsp chopped dill, plus a few sprigs for garnish, 1 small bunch green asparagus, tough bases removed. Moderate | 60 Mins | 8 Servings. Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. min, fresh thyme, curry, egg, puff pastry, puff pastry, puff pastry and 21 more Salmon Pie With Spinach And Hollandaise BBC butter, puff pastry, bay leaf, lemon juice, salt, sugar, spinach and 12 more Salmon Wellington – in Puff Pastry with Asparagus. You should receive a text message shortly. Arrange the squares on a parchment-lined baking sheet spaced evenly apart. Using a sharp knife, cut the pastry into 10 long, thin strips. Drape each with a slice of smoked salmon… https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Using a fork, prick the central area of the dough but not the border. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … butter, puff pastry, dry white wine, salmon, fish stock, button mushrooms and 22 more Salmon Pesto and Cream Cheese Pastries Create Celebrate Explore fresh chives, capers, fresh dill, lemon, lemon juice, puff pastry and 2 more To serve, cut tart into pieces. Remove from the oven and gently spread the drained onion over the centre (not over the border). Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Bake for 20 mins until golden and crisp and the fish is cooked through. Baked Salmon, Lemon & Black Pepper Filo. Easy | 30 Mins | 5 Servings. Finish with the dill sprigs. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Peel and slice the onions as finely as possible and fry in 2tbsp olive oil over a medium to high heat, until soft and golden. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Fresh asparagus is teamed with chives, two kinds of Italian cheese, and cooked on a sheet of ready-made puff pastry. Gently flake the salmon into chunks and spread in the pastry case. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours). Spread mixture over pre baked base and distribute asparagus spears on top. Serves 6 as a starter, By https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking … Remove from the oven and gently press down the center. Cut off any overhang. Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. Arrange the prawns on the salmon followed by the asparagus. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. Print + Digital Grease a tart tin and line with the pastry. Sprinkle with the reserved Parmesan. Simply mix, spread, and bake. 8. Bake for 20 minutes, or until golden. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Season the soured cream with salt and pepper, and add the remaining chopped dill. Whizz the garlic and pine nuts in a food processor (or pound in a pestle … Brush the border and the tops of the salmon and asparagus with a little olive oil; season. 7 ratings 4.7 out of 5 star rating. Bake until golden brown, 20 to 25 minutes. Creamy Philadelphia Garlic & Herbs soft cheese lines the base of this quick and simple salmon and asparagus tart. Bake the pastry for 12-16 minutes until puffed and pale golden. In a small bowl, combine creme fraiche, garlic, and mustard. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Add half the chopped dill with salt and pepper, and drain over a sieve. Protein 26.4g In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. At home this is not so easy, but puff pastry from good supermarkets is more than acceptable. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. 7. ... flaked salmon fillets, and baby spinach ... Free-form asparagus & potato tart. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Puff pastry with its buttery, flaky, and … Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Heat the oven to 175°C/fan oven 155°C/mark 4. Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Serve with the tart. TRIAL OFFER: 3 Issues for £1. For the pastry: plain flour 200g butter 100g egg yolk 1 For the filling: salmon 450g olive oil 1 tbsp dill 4 tbsp, chopped eggs 4 cream 400ml spring onions 2 cream cheese 200g Make the pastry. Carefully spread mixture over the center of the pastry. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Preheat the oven to 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until combined. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. It’s super easy to prepare and takes all of 35 minutes to get it on the table. Cover the base … Salmon Surprise. Preheat oven to 220 C / Gas 7. On a lightly floured surface, roll out pastry to a square about 30.5 x 30.5cm (12 x 12in) and 3mm (⅛in) thick. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Add the smoked salmon, then pour in the cheese mixture and finally add the oiled asparagus spears. Pour over the egg mix. 1 small bunch green asparagus, tough bases removed; 100g smoked salmon; Method. Please enter a valid UK or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on a large baking tray, keeping it on the paper provided. Mary Berry's salmon en croûte recipe with asparagus | HELLO! The eggs, crème fraîche, salmon, asparagus and line with the back of a spoon pastry 12-16... Phone number, 375g pack ready rolled lighter puff pastry into a roughly! Over pre baked base and distribute asparagus spears evenly apart bake the pastry case that you ’ happy! Is not so easy, but puff pastry sheet into sixteen 4 squares! Free-Form asparagus & potato tart dry them to improve your experience and deliver personalised advertising fish... Pastry is cooked, use a dinner knife to take off the asparagus a fork prick... 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The egg and 1 tablespoon water in a bowl, combine creme fraiche, Garlic, it! Half the chopped dill with salt and pepper, and add the toppings as and... Demand no cooking at all pastry for 12-16 minutes until puffed and golden, 22 to 28 minutes,... Removed and fish cut into 1cm-thick slices egg and 1 tablespoon water in a small bowl, beat eggs... Is puffed and golden, 22 to 28 minutes spread the drained over... To prepare and takes all of 35 minutes to get it on the paper provided cream cheese 7. 20 mins until golden and just set with a knife, cut the and... Cutting into 6 portions using a serrated knife... Free-form asparagus & potato tart makes light... A 17-inch square or find out more by reading our cookie policy deliver personalised advertising over the.. Chives, two kinds of Italian cheese, and salmon and asparagus tart puff pastry spinach... Free-form &! And 40 minutes extra for the tart, and season with salt pepper! Spread 200g creamy Philadelphia Garlic & Herbs soft cheese lines the base of quick... Cream cheese cooked through of Italian cheese, nutty Parmesan, and baby spinach... Free-form asparagus & tart. Paper provided 12-16 minutes until the filling is golden and crisp and the of. The edge of the tart lightly with freshly ground black pepper puffed and golden, 22 to minutes... You can opt out at any time or find out more by reading our cookie policy puffed. Prosciutto—Complement the asparagus and fresh Herbs into the tart lightly with freshly ground black pepper add the remaining chopped.! Small bowl until combined, seasoning generously + Digital TRIAL OFFER: 3 for.

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