Thank you. Will definitely be making them again , Can you freeze these once they’re cooked? And so did my kiddos. I started on medium low, but using a cast-iron, so I recommend keeping your pan temperature low, as these cook really quickly! Thank you for sharing this recipe. If you are looking … so glad i tried. And – the husband didn’t even realize they were gluten, dairy, & sugar free. Love!!! I only needed a serving for one person so I halved the ingredients. Made them this morning and they turned out perfect! Thank you! These are amazing. I put a spin on mine and added sliced bananas and walnuts before I flipped! These were very delicious! Best non white flour recipe I’ve had so far, and it was nice I didn’t need a combination of different flours! The pancakes turned out sweet and tasty! Such a great, nutritious breakfast . I used the recipe exactly as written. I actually halve the recipe and make it in my magic bullet for ease. So happy to hear that! I’m looking to use up my container of egg whites. I’d love to hear from you and it helps encourage others to make the recipe too! I normally never leave comments/ratings on recipes but I’ve been loving this one so much and have made it so many times that I just had to! They are incredibly tender, moist, with a lot of flavors and great texture. Glad you enjoyed! It sounds like your pan may have been too hot! wouldn’t make them again. Tried another recipe for healthy pancakes and it was terrible and then come across this one, they turned out so good! I just made these with some chocolate chips inside with PB on top and LET ME TELL YOU! This is an amazing recipe!!! it was filling but also so healthy. Absolutely delicious. The recipe is so good! Otherwise it’s . Could I make the batter the day before and cook the pancakes the next morning? I love how fluffy they get, how easy they are to make, and the clean ingredients! I blended the oats first (used instant quaker oats) into an almost flour consistency before adding the rest to blend. Were your bananas frozen before using them by chance? I love all of the healthy ingredients and knowing that these pancakes help to start the day off right. Thank you for this delicious and healthy recipe! They come out perfect every. They took about 5 minutes and were such a big hit!! I wouldn’t recommend it as it will change the texture quite a bit in the pancakes! I would also like to know the approximate measurement of the bananas. What we love to do with these pancakes is make up a batch, pop them in a ziplock bag and freeze them. So happy you found these ones! I’m glad the quinoa worked out well! Only the batter became a little thick I guess. Subbed one banana for an unsweetened applesauce cup thank you!! While I typically enjoy a smoothie or a bowl of oatmeal, I’ve recently been loving oat pancakes. This may be my favorite recipe ever! These are amazing!! I am going to try mixing this recipe with plain pancake batter to see how that turns out. Pancakes came out fluffy with a great texture! It was a success with my 3 year old as well. So happy you found this recipe! I just made these this morning as … c’est une des meilleurs recettes de crepes que j’ai manger bravo et merci. These were delicious! Took no time st all to make… will definitely make these again!! recipes are easy to prepare and well laid out for beginner cooks. I’m not sure what I did wrong but my pancake had no form lol flipping was so difficult because it was floppy and the bottom was burnt. DIRECTIONS Place all ingredients in a blender; blend until smooth. Hi! Topped mine with fresh nectarines, mulberries and a drizzle of honey! I’ve been making these banana oatmeal pancakes in the morning. I’d rate higher if I could! I had been looking for a good vegan pancake recipe, I came along this one and saw in the comments your suggestion for egg replacements. Also, any idea how many grams or ounces of ripe banana is needed? I am trying to count my macros. Amazing! I added a little bit of vanilla sugar (just a teaspoon) since I didn’t have vanilla extract. This, is now the bar. These are THE BEST!!! I halved the recipe to make it for 1 – perfect. Amazing! Will definitely make again considering doubling to freeze some but they are just that quick and easy. My new favorite pancake recipe. These were absolutely delicious and so easy to make. Unfortunately I do not think it will work. 10/10. I used Quaker Quick Oats but am concerned I’m not getting the complex carbs. It’s one of the … time. The recipe made 9 pancakes just as stated. What a waste of ingredients. I hope your day goes good thank goodness for your pancakes No other recipe has compared and I’ve tried many. Banana Apple Oatmeal Pancakes are a great healthy option for breakfast, dessert or a snack at any time of day. A new Family favorite, I would suggest using only 1 teaspoon of baking powder instead of 2. that’s odd! Perfect breakfast! I added flax seeds, chia seeds, extra cinnamon and milk and it was delicious!! Thanks. I will try it without eggs and use chia seeds instead so it will be vegan. That’s highly annoying. you may just need to use slightly less milk since frozen bananas usually hold more moisture. But otherwise they are delicious! These pancakes are always in my freezer. All in, combined these healthy banana oatmeal pancakes yield 356 calories per serving, 28g of protein, 42 g carbohydrates, and 9 g fat. This is a great recipe! * 240g of oats (based on the 1/2 in gram measurement on package, I did that to get to 2 cups but since I weigh, I’ve no idea if it was actually 2 measuring cups full) Great recipe. So simple and full of good stuff! made these a few weeks ago and they were great! These are RIDICULOUSLY easy and INCREDIBLY delicious!!!!!! Saving this recipe to make again in the future , I’m glad that worked out well! The perfect breakfast . Those toppings sound incredible . Required fields are marked *. So yummy! This is going to be in my favorite folder. Thanks for making a healthy recipe my whole family can enjoy. Thank you so much! These are delicious and fluffy! I haven’t tried it, but let me know if you do! Yummy . These are so good! Topped with fresh walnuts and maple syrup and even let the kids put a bit of chocolate syrup on top. Since I only had two bananas, I subbed applesauce for the other two bananas. Or was there anything else that wasn’t right. What I love – easy ingredients and no mess, everything goes into one blender jar. If you have no idea what any of that is referring to, then let’s just move along. Cooked on a cast iron griddle using coconut oil. The perfect breakfast! It's about having the confidence to do what we were made to do. I topped mine with a peach compote and some peanut butter. I like to drizzle almond butter on these babies along with maple syrup of course. While I’m not gluten free, I prefer not to use refined flour when possible. Thank you!!!! My many failed attempts at making healthier pancake recipes are kind of a running joke in my family, but everyone gobbled these up, so this one’s bookmarked and will be on heavy rotation. These are amazing.I only made half the recipe and they still came out just right. To freeze, place pancakes on a cookie sheet in the freezer until they freeze … Thanks for the recipe! I‘m not sure it would work well for waffles but someday soon I’ll test it out and report back! Love them. The banana pancakes are the BEST pancakes we’ve tried! I absolutely love thesse pancakes and so does my family including my 2 year old, thank you so much!! Does it change anything in the recipe/process? Such a great breakfast . My new favorite pancakes ever!! Thank you so the easy and fool-proof recipe . my 1 year old absolutely loves them – pretty sure they’re her favorite food! Hi Anna! Within 10 minutes I had some delicious, healthy, pancakes with minimal clean-up. Thanks. Before I read this comment, I had already started making flax eggs the traditional way: 1 tb ground flaxseeds for 3 tbs water (I doubled this for the 2 eggs called for in the recipe). Calories per serving of Oatmeal Banana Pancakes. Our whole family loved them. The perfect breakfast . I’m the type of person who randomly gets pancake cravings, so this one is perfect. Health aside, something about using oats, which I always have/eat, over flour, which I find a pain to drag out, made this loads more approachable for me. We’re Luke and Demi, parents to two beautiful boys. Super easy because you basically dump everything in the blender and then fry. Just made these: AMAZING! Love this recipe! I really enjoyed these pancakes! I substituted 1 T ground flax seed and 3 T extra milk per egg. The best banana oatmeal pancakes I’ve ever had! Loved these pancakes. We really enjoyed these. I’m so happy to hear that! THESE ARE SO GOOD! These are so yummy! Would highly recommend! I added some dark chocolate chips to some and some blueberries to others. Full of flavor. The perfect treat for a Sunday morning! I added pieces of walnut and chocolate chips inside of the pancakes. The perfect breakfast . I do love adding a little butter and maple syrup, too but blueberries sound amazing! These pancakes really are the BEST pancakes ever!! I’m so glad! Up to 3 days or so. I know you said in your insta live that you wouldn’t recommend using a food processor, but I broke our blender by accidentally blending (unsuccessfully) a whisky stone while making a smoothie. The banana adds a lot of flavor to make up for the lack. Such a great breakfast . Can the batter be saved for the next day? Easy, delicious, satisfying. Learn how your comment data is processed. It was heaven! My new favorite breakfast too . Delicious!! Steel cut oats are different from rolled oats so you will end up with a much different, and likely inedible end result. I just finished up my oats but i still have plenty of oat flour left! I make it at least twice a week. What a great recipe! So happy to hear that. Do you think it would be ok to use instant oats instead of steel cut? 5 stars! I made these yesterday morning and made enough to freeze as well. AMAZINNNNNNG!!!! Thank you for sharing! OMG I LOVE this!! I haven’t tried it, but I’m sure it could! Glad you enjoyed! Thanks for posting my new go-to!!! Will definitely be making them again with chocolate chips next time! We will be eating this again tomorrow morning. Would rate it at 5 stars but can’t click on the stars…, Amazing! Amazing! Started with the oats, added the bananas, the eggs, then everything else. Hey Monique! Even better with toasted pecans, just spread them on the baking sheet and toast them in the oven for a few mins at 335°F/ 170°C. Thanks so much, always love your recipes! Then add wet ingredients, with bananas last, if they are frozen and thawed. Love that they do not have any added sugars. I can’t wait to hear how you like these healthy banana oatmeal pancakes. Perfect! Yes! Thank you!!! Two thumbs up , So happy to hear that, Angela! I’m not much of a cook, but we had some extra ripe bananas and plenty of them already in the freezer, so I decided to try this recipe. This is the perfect alternative! Had to turn the heat down to medium low. Glad you liked them. I used half recipe and frying pan instead of griddle.. does that make a difference? Nevertheless, they were still wonderful, way better than box pancake mix. It will be my breakfast go to. I don’t like oats very much and made this for my husband but I did enjoyed it this way and can’t wait to try different pancake recipes of your with oats. Glad you loved these . Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. Will highly recommend to friends and family. Feel free to add a bit more oats if the batter is looking thin! Will make again! These pancakes are so delicious. My eight-year-old son wolfs these down. Make the batter: Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. These were a big hit with everyone. , Hello- I literally just made these pancakes to share with my husband; we both loved them! I’m so glad you found this recipe and that the kiddos loved it. Always have these ingredients on hand. OMG – these are so good & so easy! 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Blender ( banana oatmeal pancakes calories used regular milk bc that ’ s an additional 8g of protein them together ( even it...
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