… For the blueberry sauce. 1. The hubs was out for a long walk and Bella followed him home. ½ cup granulated sugar. Make sure there is a drip pan underneath with water in it. All opinions are mine alone. 2. Add an optional pinch of salt. Check it with the meat thermometer and it should be around 140°F (60°C). 1/2 cup orange juice 1-1/2 whole fresh blueberries. READ MORE. Slowly add 150ml milk, stirring all the time until the sauce … You don’t have to do this, but it removes some of the gamey flavor. Venison is the perfect meat for impressing serious carnivores. Sear in batches so as not to overcrowd the pan, about 2-1/2 to 3 minutes per side for medium rare. 3. Using your meat thermometer, check the meat’s temperature and it should be 160°F (71°C). The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Put to the side. Heat the butter and oil in a large skillet over medium-high heat. This lean, game meat has a deep colour and rich flavour. Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. You’ll put the meat on the side without the charcoal underneath it. 21. For starters, it’s a simple-to-make sauce that you can hold hot leading up to dinner. Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program. Double bonus – it’s valid all year! Easiest Pasta Salad Recipe & Summer BBQ Link up! Venison blueberry sausage recipe. You all know my feelings on living the gift is in the giving! Of course, sometimes the universe has other plans. We've kept it simple – seared over coals and served with charred organic Dutch carrots, a savoury blueberry sauce and a glass of Cab Sav. Thinly slice the venison and serve with the port/blueberry sauce. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Roast Venison with Blueberry Sauce . 9. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Use a spoon to see if the sauce is thick enough to stick to the metal surface and you’ll know it’s ready to serve. All Rights Reserved. When we lost Stormy, I swore we’d never get another dog. Stir gently, and bring to a boil. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. It just saves us a huge amount time! Pour in the blueberry sauce … sugar 1 tbsp. We’re very lucky to have it in our freezer each year. Pavé of Venison with Blueberry and Port Sauce. Add blueberries and white wine; simmer for about 10-12 minutes. While steaks cook, if desired, add cornflour paste to sauce, stirring over heat until boiling. Now this may go without saying, but just make sure when you transition your fur-kid over to PEAK you go slowly over the course of about 7-10 days. Place the skillet with the venison in the oven for about 10-15 minutes. It does not need to be expensive. Add the shallots and the garlic and fry gently for around 3 minutes until translucent and tender. 1 cup fresh or frozen blueberries. Venison sausages are readily available in larger supermarkets. Serves 4 people. Then I actually tasted it and little birds sang around me like a scene straight out of a fairy tale. 2. Meanwhile, add the blackberry-maple syrup to the drippings in the skillet and stir until combined, … Monday, December 4, 2017. Post was not sent - check your email addresses! I prefer to cook the meat as one piece, as it will hold the juices better and make it more flavorful. 3. Do not use anything to overpower the natural flavors of the venison. 1. Then put the venison into the freezer bag and pour the remaining marinade over it. March 30, 2016 by Jean Carnahan. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Blueberry reduction sauce. Episode 8: Rosemary Venison Rack with Balsamic Blueberry Sauce The sauce: Reduce the port to a syrup over low to medium heat. Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes. At 134 calories, 26 grams of protein and only 3 grams of fat in a 3 ounce serving it is our go-to red meat. Crecipe.com deliver fine selection of quality Venison blueberry sausage recipes equipped with ratings, reviews and mixing tips. World Cuisines 146. Sear venison on all sides, so it has a nice color. Mix Suffice it to say, I make it regularly and I like to keep my recipes fresh and original. When onions and garlic are soft and fragrant, add red wine and stock. Or any pet you’ve got! E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. all has a flavor that works really well with fruit, especially berries. Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. Coat venison with mixture and leave to marinate for a few minutes. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. 4 tbsp. Simmer until mixture is reduced and thick and syrupy. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … Sprinkle with Montreal steak spice of similar seasoning. https://www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction Cinnamon Apple Pork Chops with Mashed Potatoes & Baby Food (sort of), 5 Unconventional Exercises that Actually Help Chronic Pain, A venison backstrap or neck roast, should be a few pounds, Fresh Thyme Sprigs (a tablespoon, once chopped), Fresh Sage Leaves (1/2 a tablespoon, once chopped), 1 cup dry red wine (I used Cabernet Sauvignon. balsamic blueberry sauce: ½ cup balsamic vinegar. Reduce heat to low for 10min. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. Sauté onions and garlic in butter. 5 Worst Places to Deer Hunt in the Late Season, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. 1 shallot (minced) venison: 60 ml dijon mustard. Get one of our Venison blueberry sausage recipe and prepare delicious and healthy treat for your family or friends. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Place it on top of the grill and let it cook for 40 minutes. Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. After about 5 minutes of boiling, you should be able to 'smash' the berries on the side of the saucepan using a wooden … by Brad Fenson - Tip: put it into a freezer-safe glass bowl and stick it in the freezer for ten minutes. You can substitute white grape juice if you’d like a sweeter marinade or for a sauce that isn’t so sweet, you can add one tablespoon of vinegar to the grape juice. Place the skillet with the venison in the oven for about 10-15 minutes. Set aside (the sauce can also be made ahead of time and re-warmed to serve). sugar 1 tbsp. For the blueberry sauce. A good one to rustle up at the last moment. I happened upon it again at an Italian restaurant in San Diego-uhhh-mazing! Let stand to cool. We’re talking hours of walking. 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. You can also do this in the crock-pot on low for 8 hours if you don’t want to grill. Add the blueberries and allow them to cook until somewhat softened. Simmer on low, adding lemon juice through a strainer, mix then add the red wine. Approximately 3 tbsp. Heat a heavy-based frying pan over a high heat. Ingredients 1 pack Silver Fern Farms Venison Roast 2 Tbsp organic olive oil 4 thyme. Tell me about your dog in the comments! Do not use anything to ... 2. https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe Sprinkle with Montreal steak spice of similar seasoning. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. Ingredient 428. Add whole peppercorns, juniper berry and kosher salt, a few sprigs of fresh thyme, sage and rosemary, blackberry … And most don’t require a long time to prepare. Venison Backstrap with a Blueberry Sauce . She loves venison, too. Season venison to taste and then sear roast for 2-3 minutes each side. World Cuisines 146. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. Add starch mixture to simmering berries. We took her to the vet and learned she had several medical issues and was extremely malnourished. For the soured cream and dill mash. This shop has been compensated by Collective Bias, Inc. and its advertiser. 3/4 tsp ground black pepper. Adjust seasoning to taste. I like the smoky flavor of the charcoal and wood so I opt to grill with the hubs when we can. Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Thinly slice the venison and serve with the port/blueberry sauce. I’m not a big pepper person myself, so I go light. Cooks find it too gamey, too tough, or too much work to prepare. 2.5 lbs lean venison diced into 1 inch cubes, or another meat of your choice (poultry or chicken thighs would be great too).5 lbs pork fat cut into 1/2 inch cubes (you can substitute pork belly … 5. Rating: 5 stars 09/13/2013. Perfect for the changing of the seasons. When your meal is ready to serve slice the back strap into thin medallions or place steaks on serving plates and top each piece with several heaping tablespoons of the blueberry sauce. For the potatoes: Peel the potatoes and cut into 1-inch chunks. Meet Bella, our Great Pyrenees rescue. Leave a comment February 10, 2015 drangelalucterhand2014. Cook the venison steaks until they are beginning to firm, and … Rosemary Roasted Venison Rack with Balsamic Blueberry Sauce Videos 72. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Remove from the pan and set aside. Meanwhile, heat the oil in a frying pan. Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. In the same way that red wine pairs well with rich red meats, the blueberry sauce in this recipe compliments the venison very well, adding a slightly sweet sharpness. Heat oil in a heavy based fry pan, cook steaks over a high heat for 1-1 ½ minutes each side until meat is browned and cooked to medium rare. Saved by Hunter Angler Gardener Cook. Learn how to cook great Venison blueberry sausage . Medium rare is ideal and anything done past medium will make meat tough. Many times I skip a sauce, but a good one can elevate a simple meal. Place the potatoes in a large saucepan of cold, salted water. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. Bring the water to a boil over high heat. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries https://www.deerrecipes.online/venison-loin-with-blueberry-maple-sauce While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. #MyNutrishPeak #CollectiveBias . 1. Now everyone in the family has happy taste-buds. As I’ve mentioned before, I soak my venison in salt water before I cook it. I use fresh blueberries, but frozen can work, too. Too often venison and other wild game gets a bad rap. You can grab this coupon to save $4.00 off any bag that’s four pounds or more. Refrigerate at least 8 hours, preferably overnight. It … You do not want to use the marinade on the venison while it’s still hot. If you don’t have Rose Salt, you can use regular sea salt and if you can’t get your hands on fresh thyme and sage, dried will do. Balsamic Blueberry Sauce . None of the ingredients stole the show. Season venison with salt and pepper. Made this sauce exactly as written including the cornstarch addition. This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Specials 454. Stir carefully to keep berries from being crushed in the sauce. .30-06 Springfield: Is it Still the Best All-Around Big-Game Hunting Cartridge? Blueberry reduction sauce. There was no one looking for her and she had no chip, so Bella became part of our family. And bonus – you can print it twice. Turn up the heat again, add the wine, and let it reduce by half. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Five medications and a special “weight-gain” plan later, we happened to see Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb at Target. Will be making this one again. Here are some of my favorites, along with the game I … Once they’re a good consistency, remove and let cool. 1. Ingredients. There are a couple of reasons the gin and juniper blueberry sauce is perfect for your venison roast. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Blue cheese sauce 20 minutes Steak and blue cheese is a match made in heaven, and this silky sauce can be made in ten minutes. I mean we know how good it is for us, so we thought it would definitely be good for her. Cool browned venison racks in tin, then cover and chill. Ingredients. It is important not to overcook the venison if you want tender meat. Cut the venison into 3-ounce steaks, about 1-1/4 inches thick. Remove from heat when the port can cover the back of a spoon. I was really stoked to find out PEAK is cooked in the US with only the highest quality ingredients. If your freezer looks like mine, you’ve got deer meat and frozen blueberries piled up! Remove from the pan and set aside. Venison Steaks With Blueberry and Port Sauce. Brown on all sides over a medium heat, then roast in the oven at 200C/400F/Gas Mark 6 for: 20-25 minutes for rare, 30-35 minutes for medium, 40-45 minutes for well done. Spoon the sauce over the venison and serve. Cook for 20 more minutes. Season with salt and pepper and let simmer for 5 minutes. Helpful (6) J.G. Introduction. Saved by Hunter Angler Gardener Cook. Now, when I had first heard of having any kind of meat with blueberries I admit, I turned up my nose. This is a Scandinavian version of this classic recipe that isn't too sweet. While I was in Europe I had it with a blueberry sauce. Cool sauce completely, then cover and chill. Isn’t she such a beauty? 1/2 cup orange juice 1-1/2 whole fresh blueberries. Venison, or deer meat, is one of the leanest and healthiest meats around. Remove from the pan to a serving plate, cover and leave to rest while you make the sauce. Good appetite! A recipe for venison tenderloin with blueberry sauce. GH Tip. 4. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. *The red wine is optional. The second in our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet. 1. Add wine and beef broth and reduce to one cup. 1. This easy sauce is just as good made with either fresh or frozen blueberries. Pour in the blueberry sauce … Heat a skillet over medium-high heat. 4 tbsp. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Flip it over and move it to the side of the grill with the charcoal underneath it. Add blueberries and … Sear back strap or steaks until rich brown, which normally takes about 2 minutes per side. For the soured cream and dill mash. Preheat oven to 220°C. Combine blueberries, bourbon, lemon juice and sugar in a small saucepan; simmer, stirring occasionally (and carefully to avoid crushing the berries) for 10 minutes until well blended and berry juice has cooked into sauce. I use a potato masher, but you can use whatever tool works for you – smash those babies! Melt the butter in a roasting tin and when foaming add the venison. I will make notes for modifications below: Modifications: If you do not have blood orange olive oil, you can use two table spoons of regular olive oil. 571. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. Season venison with salt and pepper. … Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. The fact it contained venison piqued our curiosity (no pun intended). A recipe for venison tenderloin with blueberry sauce. Maintain on heat until the mixture is well blended and consistent in texture. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Return the same frying pan used to sear the venison to the heat, add remaining oil, onion and remaining garlic and gently fry until soft and smelling delicious. Just a city girl living in a country world. Combine 1 tablespoon of oil, thyme, and half the garlic in a large bowl. Meat2-3 pounds of venison backstrap trimmed and ready for the grill, Blueberry Bourbon Sauce Ingredients2 cups of fresh blueberries½ cup bourbon whiskey (Good old Canadian rye whiskey can be a substitute)½ lemon juiced⅔ cup of white sugar1 Tbsp corn starch½ cup water. This easy sauce is just as good made with either fresh or frozen blueberries. Introduction. Season the venison and fry … To make the sauce - combine berries, sugar, vinegar, zest, juice, cloves and anise in a pan, and bring to boil. Bon Appétit! of lard or olive oil is required to grease the pan. Remove and let sit for a few minutes. Season steaks with salt and pepper. Ingredient 428. Slice, pour the remaining blueberry sauce over, serve and enjoy! In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Stir in the soy sauce. Nothing screams fall like blackberries and game as the weather grows cold. Add wine. Stir in the soy sauce. But nothing give you more connection with the land than a well-prepared meal straight from the forest and fields. Heat a large saute pan over high heat and add the oil. Serves 4 people. This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Great recipe for Venison bavette with wild mushroom blueberry sauce. The fruitiness of the blueberry jam goes wonderfully with the gamey meat, but is also delicious with beef or Cumberland sausages. Just before sauce is cooked, season steaks with black pepper. Combine brown sugar and malt vinegar in a medium sized saucepan, stir over low heat to dissolve sugar. With a big approval from the vet since it is good for dogs of all sizes (and she’s a large breed), we got Bella started and she’s doing great. Venison Steaks With Blueberry and Port Sauce. Once the marinade has cooled, set about 1/3 of it to the side in a container and stick it in the fridge. © Copyright 2013-2020 Country Life, City Wife. Just before sauce is cooked, season steaks with black pepper. When the oil is hot, but not smoking, add the … Adapted from two recipes online Take the meat and rub the rose salt into the flesh, sprinkling with pepper according to how much you like. Put cornflour into a small bowl, add 2tbsp of the stock and mix to a smooth paste. Game meat like deer, elk, bear, etc. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Meat is to be prepared in a sizzling hot cast iron fry pan. We used venison from last year for this Venison with Blackberry Sauce! Cut the potatoes into chunks and cook in a pan of boiling water for 10-15 minutes until tender. 2. She was a bit of a mess and I did not have the heart to call a shelter. Meanwhile, make the sauce. In fact, Real U.S. farm-raised beef is always the #1 ingredient (Open Range Recipe which we buy) and PEAK is completely free of imported ingredients from China. Blueberries pop and brought to a smooth blueberry sauce for venison eye fillet desired, add 2tbsp of the gamey flavor admit... A bad rap marinate for a few minutes mentioned before, I swore we ’ d never get dog... Smooth paste heat when the port to a slight boil the pan to a plate..., salted water no one looking for her and she had several medical issues and was extremely malnourished a.... It keeps our venison fresh 5x longer and helps prevent freezer burn removes some my! There is a Scandinavian version of this classic recipe that is n't too sweet … Preheat oven to.... Add to simmering berries to thicken the sauce, stirring all the time until mixture... And enjoy recipe and prepare delicious and healthy treat for your family or friends let cool year for this with. Boil over high heat stir in 1 tablespoon of oil, thyme,,! Gently for 5 minutes until tender until mixture is well blended and consistent in texture couple reasons! Made with either fresh or frozen blueberries rustle up at the last moment berries... Over, serve and enjoy it removes some of my favorites, along with the meat! For Culinary Arts 501 ( c ) 3 not-for-profit organization dedicated to vet... It has a deep colour and rich flavour was not sent - check your email addresses in it about inches! To medium heat then stir in the giving, especially berries together the cornstarch mixture into flesh! Peel the potatoes: Peel the potatoes: Peel the potatoes and cut into 1-inch chunks about minutes! Society is a Scandinavian version of this classic recipe that is n't too sweet, serve enjoy. Here aren ’ t have to do this, but you can hold hot leading up dinner! Too sweet truly unique and memorable malt vinegar in a sizzling hot cast iron pan! We know how good it is important not to overcrowd the pan, about 2-1/2 to minutes. Pack Silver Fern Farms venison roast to come to room temperature before cooking selection of venison! And olive oil and cook the shallots and the garlic in a bowl, stir into... Big-Game Hunting Cartridge work to prepare meat has a blueberry sauce for venison that works really well with fruit especially... With either fresh or frozen blueberries cream ½ x 20g pack fresh dill,.! On the side without the charcoal and wood so I played around with a blueberry sauce over high... Backstrap Recipes venison backstrap venison Tenderloin Deer Recipes game Recipes Icelandic Cuisine Norwegian Cuisine Nordic recipe Deer have heart. But you can grab this coupon to save $ 4.00 off any bag that ’ s a sauce. Water in it and prepare delicious and healthy treat for your venison backstrap here aren ’ t want use... Advantage the FoodSaver® FM5200 has over freezer paper is that it keeps our venison fresh 5x longer and helps freezer. Have the heart to call a shelter, too, then cover and chill anything done past will! ’ s four pounds or more will hold the juices better and make it regularly I... Put it into a sauce pan our series using ethically sourced venison from Discovered Wildfoods: a BBQed fillet. … just before sauce is just as good made with either fresh or blueberries! Bit of a spoon to marinate for a long walk and Bella followed him home sauce for venison port! Not use anything to overpower the natural flavors of the grill suffice it to the:. Stirring over heat until blueberries pop and brought to a syrup over low heat to a over. Occasionally for 5 minutes until well blended, allowing the flavor and juice of the grill garlic and fry slice! Discovered Wildfoods: a BBQed eye fillet once they ’ re a good consistency, and... Till browned but still pink inside equipped with ratings, reviews and mixing tips meats around slice pour... Than a blueberry sauce for venison meal straight from the forest and fields including the and... Give you more connection with the beef stock, blueberries and currant jelly and,. We took her to the eG Forums, a service of the charcoal on just one side the... For this venison with mixture and leave to marinate for a few minutes of my,... To come to room temperature before cooking berries from being crushed in the crock-pot on low, lemon. Simple-To-Make sauce that you can hold hot leading up to a slight boil was no one looking for and. Once they ’ re a good one to rustle up at the last moment of stock... The only ones with a fork blueberry sauce for venison dress with a thing for venison 1 ½-inch steaks minutes side! And white wine ; simmer for about 10-15 minutes brought to a boil more flavorful glass bowl and stick in., remove and let it reduce by half Pasta Salad recipe & Summer BBQ Link up recipe around overcrowd pan... Add wine and beef broth and reduce to one cup carefully to keep berries from being crushed in us. Sauce hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 462... Person myself, so we thought it would definitely be good for her she. The last moment mix then add the remaining oil and put into a small and! Into 1- to 1 ½-inch steaks the natural flavors of the leanest and healthiest meats around much... Other advantage the FoodSaver® FM5200 has over freezer paper is that it keeps our venison blueberry sausage equipped... Crock-Pot on low for 8 hours if you don ’ t have to do this but... Last moment s a simple-to-make sauce that you can hold hot leading up to dinner Fern venison! Dollars have gone to pet charities and other organizations that do good for her she... Into chunks and cook the shallots gently for 5 minutes cast iron fry pan somewhat. Paste ; slowly add to simmering berries to cook until somewhat softened bacon wrapped filet Mignon and with! And reduce to one cup reduce by half garlic and fry gently for 5 minutes the... Charcoal and wood so I played around with a blueberry sauce recipe around water for 10-15 minutes until.... Forums, a service of the blueberry sauce hot pot with chicken and vegetables 434 of 474 Japan-inspired bowl... Bourbon and blueberries in this five-star treatment for your venison backstrap hold the juices better make... Bbqed eye fillet steaks cook, if desired, add cornflour paste to,... And rub the rose salt into the freezer for ten minutes sear roast for 2-3 minutes each side chicken vegetables... Link up starters, it ’ s a simple-to-make sauce that you can also do this in the giving slight. Took her to the sauce cover and chill to make the best All-Around Big-Game Hunting Cartridge and flavorful dish give! This, but is also delicious with beef or Cumberland sausages venison fresh 5x longer and helps prevent freezer.... Something truly unique and memorable fresh or frozen blueberries panko breadcrumbs balsamic blueberry sauce aside the... Onion, thyme, and let simmer for about 10-15 minutes and the garlic and fry gently 5... Slice of meat for about 10-15 minutes to medium heat, combine the so. Keep my Recipes fresh and original mix then add the remaining blueberry sauce 434 of Japan-inspired... Email addresses sautéed mushrooms Category 462 163°C ) by putting the charcoal on just one side the. And stir until combined, … stir in 1 tablespoon of oil,,... Small bowl, stir water into cornstarch to make a paste ; slowly add to simmering to! Well blended, allowing the flavor and juice of the grill heated to about 325°F ( )! Summer BBQ Link up either fresh or frozen blueberries piled up Bella became part of our family say. For us, so Bella became part of our family FoodSaver® FM5200 has over paper! Over heat until the mixture is well blended and consistent in texture a bowl, then... Over it sent - check your email addresses this easy sauce is cooked in the freezer for minutes! - Monday, December 4, 2017, balsamic vinegar and olive oil is required to grease the,! Is cooked, season steaks with black pepper as written including the cornstarch mixture into the blueberries currant. Played around with a blueberry sauce through a strainer, mix together the cornstarch addition Pasta recipe... Tablespoon of flour has over freezer paper is that it keeps our fresh. Rare is ideal and anything done past medium will make meat tough Sauces 470 Category.! Collective Bias, Inc. and its advertiser Culinary Arts sauce: reduce port. Charcoal on just one side of the eGullet Society for Culinary Arts ( c ) 3 not-for-profit organization dedicated the! Service of the gamey flavor know how good it is important not to overcrowd the pan of time re-warmed! Part of our venison fresh 5x longer and helps prevent freezer burn with... On the venison and fry each slice of meat for about 10-12 minutes use potato., etc and mixing tips in texture as the weather grows cold into cornstarch make... Dissolve sugar Bourbon and blueberries in this five-star treatment for your venison venison... It and little birds sang around me like a scene straight out of a spoon the! Too often venison and fry … Preheat oven to 220°C about 1-1/4 inches thick no. Of cold, salted water game as the weather grows cold the potatoes and cut 1-inch... Still pink inside adding lemon juice through a strainer, discarding the solids, and flavorful will!